Off The Hook Raw Bar and Grill Menu (Update 2025)
Welcome to Off The Hook Raw Bar and Grill, where the coastal flavors of New Smyrna Beach come alive! This inviting eatery offers a diverse menu that tantalizes seafood lovers and burger enthusiasts alike. Start with their raw bar selection featuring fresh oysters, local wild-caught shrimp, and Alaskan snow crab. Each dish showcases the essence of the ocean.
The Teasers section is a must-try, with items like Olsen's Cracked Conch and Rock Shrimp, perfectly broiled and seasoned. For a heartier option, indulge in the Creole Boil, a delightful mix of shrimp, crawfish, sausage, and corn. Don’t miss the vibrant soups and salads, like the flavorful New Orleans Gumbo or the refreshing Crab Cobb Salad.
Whether you are dining in their casual outdoor seating or enjoying a meal at home through their takeout and delivery options, Off The Hook promises a memorable culinary experience for groups, families, and kids alike.
Raw Bar Steamed Shellfish
Oysters*
Available in 1/2 Doz, Doz
Top Neck Clams
Local Shrimp
Wild caught and served with your choice of hot or cold, spicy or plain
Alaskan Snow Crab
Available in Lb., 1/2 Lb.
Crawfish
Tossed in Prudhomme's Cajun Magic
Creole Boil
Served with andouille sausage, baby red potatoes, and roasted corn on the cob. Choice of 1/2 lb. shrimp, 1/2 lb. crawfish, or combination
Olsen's Cracked Conch
"A tribute to Eric Olsen and family, If you order something often enough, eventually we get the hint!" Served with remoulade
Rock Shrimp
One dozen split, broiled with garlic butter and seasoned breadcrumbs
Grouper Bites
Fresh grouper chunks lightly battered to order and fried until golden brown. Served with homemade remoulade
Smoked Fish Dip
Fresh fish smoked in-house blended with mato & sour cream, red and green peppers, red onions and spices. Served with tortilla chips
Crab and Shrimp Dip
Creamy blend of crab, shrimp, Parmesan cheese, peppers, onions and spices. Served with tortilla chips
Seared Tuna Crostini*
Sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallots and lemon
Otherside Tuna*
Sushi grade yellowfin tuna seared rare and served with wasabi, soy and ginger scallion relish
Calamari
Battered to order and served with house pickled peppers, onions and homemade remoulade
Thai Chili Ribs
Tender, sweet and spicy
Quesadilla
Warm flour tortilla stuffed with melted cheese, jalapeños, tomato and green onion. Served with our homemade salsa
Buffalo Wings
Grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. Mild, Hot, Garlic Flavors: (Mild, Hot, BBQ, Honey), Teriyaki or BBQ
Cheese Fries
A mountain of crisp fries loaded with bacon, melted Jack and Cheddar cheeses
Chips and Salsa
House-made fire-roasted tomatoes, garlic, cilantro and onion
Teasers
Soup and Salads
New Orleans Gumbo
Roux with okra, corn, chicken, shrimp and andouille sausage
Caesar Salad
Crisp romaine, classic Caesar dressing and homemade garlic croûtons
House Salad
Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and Parmesan cheese
Mango and Bacon Salad
Fresh pineapple and mango chutney, crisp bacon and tender greens tossed in a spicy lemon vinaigrette
Crab Cobb Salad
Chopped romaine and iceberg tossed in champagne vinaigrette, topped with bleu crab, chopped bacon, hardboiled egg, tomato, avocado and bleu cheese crumbles
Soup and Salad
Your choice of house or Caesar salad served with homemade New Orleans gumbo
Shrimp Basket
Wild caught Gulf shrimp that is hand-battered to order. Served with fries and coleslaw
Fresh Fish Basket
Fresh Cod lightly battered to order and fried until golden brown. Served with fries and coleslaw
Oyster Basket
Plump oysters lightly dusted and fried to a golden brown. Served with fries and coleslaw
Lighter Portions
Hawaiian Style Cuisine
Poke Tacos*
Two flour tortillas filled with raw yellowfin tuna, toasted macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney. Served with fries, coleslaw or onion rings
Poke Salad*
Tender field of greens dressed in our champagne vinaigrette, topped with raw yellowfin tuna, toasted macadamia nuts, avocado, mango chutney, scallions and minced Spanish onion
Poke Bowl*
This is the typical authentic style dish that is served with coconut rice and raw yellowfin tuna, topped with toasted macadamia nuts, diced avocado and scallions
Poke Chicken Wings
Grilled and tossed in poke sauce, scallions and bleu cheese crumbles
Ground 1/2 lb. Sirloin Burger*
Served on a brioche bun with lettuce, tomato and onion. Each additional topping: Bacon, cheddar, Swiss, sautéed mushrooms, bleu cheese crumbles, guacamole, sliced avocado
Grilled or Blackened Chicken Breast
Served on a brioche bun with lettuce, tomato and onion. Each additional topping: Bacon, cheddar, Swiss, sautéed mushrooms, bleu cheese crumbles, guacamole, sliced avocado
Fish Sandwich
Our fresh fish on a brioche bun with lettuce, tomato, and onion. Your choice of Mahi, Grouper, Cod.
Tacos
Served in a warm flour tortilla with crisp cabbage, avocado and fire-roasted salsa. Your choice of Shrimp, Mahi, Grouper
Shrimp Po Boy
Battered-to-order golden fried shrimp, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade
Oyster Po Boy
Plump fresh oysters lightly dusted and fried until golden brown, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade
Grouper Reuben
Battered-to-order grouper filet topped with melted Swiss, coleslaw and Thousand Island dressing. Served on toasted white bread
Burgers and Sandwiches
Fried Platters
Shrimp
Battered-to-order white shrimp from the Gulf of Mexico
Fresh Fish
Fresh cod lightly battered to order and fried until golden brown.
Combo Platter
Oysters, shrimp and cod
St. Louis Style Ribs
Tender and smokey
Cajun Chicken
Grilled and seasoned with Prudhomme's Cajun Magic
Chicken and Ribs
Grilled chicken and 1/2 rack of ribs, St. Louis style or Thai chili style
Other than Fish
Seafood Dinners
Fresh Fish of The Day*
Grilled, blackened or battered and fried to order
Pan-Seared Sea Scallops*
Fresh New Bedford Bay scallops served with beurre blanc sauce
Royal Red Shrimp
Split and broiled with garlic butter and season bread crumbs.
Creole Shrimp and Sausage
Seasoned and sautéed with spicy andouille sausage, peppers and onions with steamed rice
Crawfish Etouffée
Traditional spicy Cajun stew served over rice
Prince Edward Island Mussels
Sautéed with white wine, bacon, bleu cheese and spinach, served with freshly baked bread for dipping
Mussels Provencal
Sautéed in white wine and butter with garlic, tomatoes and scallions, served with freshly baked bread for dipping
Steamed and Roasted Cedar Creek Clams
Clams with red pepper sofrito, bacon, sherry and served with freshly baked bread for dipping
Seafood Cavatappi
A mixture of fresh clams, mussels, shrimp and scallops sautéed in a light cream sauce with diced tomatoes and scallions served over cavatappi pasta
Seafood Puttanesca
Clams, shrimp, mussels and scallops sautéed in a Mediterranean red sauce over pasta
House Specialties
Side Items
Roasted Corn on the Cob
Baby Red Potatoes
Sautéed in clarified butter
Fresh Seasonal Vegetables
Basket of Fries
Coconut Rice
Parmesan Creamed Spinach
Onion Rings
Coleslaw
Bread Pudding
Ask for Today's Selection; Served with a scoop of vanilla ice cream
Key Lime Pie
Chocolate Volcano
Dark chocolate baby bundt cake with vanilla ice cream
Neighbor's Ice Cream Cake
Seasonal flavors-When Available